Now that the cold snap has passed, food truck operators need some extra support [Video]

NASHVILLE, Tenn. (WTVF) — It’s hard to believe that intense cold snap here in Middle Tennessee was three weeks ago.

It’s been quite the gift now to be able to enjoy what feels like early spring, but it’s leaving some small businesses still feeling last month’s pain.

The Truck Stop on Donelson Pike is a place for food truck operators to set up shop and grow their community. The last few days have been great as far as weather goes, but they haven’t been able to fully put January behind them.

“This is kind of like — perfect weather for me,” said Dythaniel McEwen, owner of Down N The Bayou Food Truck.

“Today feels like a winner,” said TC Woodard, owner of The Baking Room Food Truck. “Winner. W-I-N-N-E-R.”

She spells that out so it’s not confused with “winter.”

“Because we’ve had such a crazy winter,” she said.

“For some of these smaller businesses, like us and these food …