The Sustainable Revolution Of Goode Foods [Video]

Johnson has led Goode Foods on an extraordinary journey of growth and transformation with a mission to provide high-quality canned beans and vegetables that prioritize nutrition without compromising on taste or convenience.

Armed with a bachelor’s degree in communication and media studies from Loyola University Chicago, Johnson embarked on a mission to revolutionize the canned food industry, a journey that took almost 20 years in the making, starting with his parents.

“My father started this brand after working 35 years in the pharmaceutical industry. My mom was also a microbiologist,” he said in an interview.

“I have taken over, and my sister. We are a family-owned business; there are no investors. It’s just us, how it should be. We are running a business, brick by brick,” he continued.

From the outset, Johnson understood the importance of offering healthy alternatives to the highly processed and unhealthy canned foods that dominated the market.

Under Johnson’s leadership, Goode Foods underwent a remarkable evolution. What …