Lin Fengru invented a way to make high-quality milk in a lab [Video]

Lin Fengru, CEO and co-founder of TurtleTree, is not one to be fazed by challenges when pursuing the things she loves, even if it means making a foray into territory that’s not just entirely new to her, but also largely uncharted. Her grit and determination has today made her the driving force behind one of the biggest disruptions in the billion-dollar dairy industry.

A Singapore Management University graduate in Information System Management and Marketing, Fengru cut her teeth in corporate sales roles at Google and Salesforce. However, in 2019, disenchanted with the lack of good milk options to make quality cheese in her kitchen, the cheese connoisseur made a life-changing move into the industry of biotechnology. She co-founded TurtleTree to make high-quality milk in the lab using stem cell technology. That vision was propelled by a desire to also leave a lasting impact on the planet. Today, her biotech start-up …