The “Ask Ina” section on celebrity cookbook author and TV personality Ina Garten’s website is a treasure trove filled with questions from Barefoot Contessa fans from around the world — and, of course, Garten has diligently responded to a slew of them. If you’re curious about what size Le Creuset Dutch oven she uses most frequently or how to keep a frozen key lime pie crust from sticking to a glass pie pan or a “delicious and unpretentious” restaurant in Paris suitable for a milestone birthday celebration, she’s got you covered. For the record: She recommended the Le Creuset Dutch oven #26, letting the pie defrost for at least 15 minutes before serving, and Le Bistrot Paul Bert on the 11th Arrondissement.
So when a man from Enterprise, Alabama wrote Garten to ask what brand of butter she used for cooking, she responded with great intel all of us could use: She often goes …