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A world of culinary delights can be available on a luxury cruise – but a experienced crew member has given her list of do’s and don’ts when approaching the buffet.
Lucy Southerton, 28, from Birmingham, has been working on cruise ships for nine years, and regularly shares advice on how passengers and fellow crew members can get the most out of their experience.
Lucy, who runs the Cruising as Crew social media accounts, uploaded a YouTube video in February, captioned: ‘9 Things NOT to Do at the Cruise Ship Buffet.’
In the video, the cruise ship worker unveils her top tips for buffet etiquette on board, ensuring guests enjoy their dining experiences while maintaining hygiene, respect and courtesy.