Sysco, food service specialist, has appointed two new members to its senior management team in Northern Ireland in line with its long-term growth strategy which aims to see the Northern Ireland operations double over the next four years.
Mark O’Gara has been appointed as General Manager, Sysco Northern Ireland and Gareth Clements has been appointed as Head of Sales, Sysco Northern Ireland.
The appointments come as the foodservice specialist prepares to open its new state-of-the-art facility at Nutt’s Corner next year.
Speaking on the new appointments, Mark Lee, Chief Executive, Sysco Ireland said: “I am delighted to welcome Mark and Gareth to the Sysco team.
“Together they bring a combined 55 years’ experience and an unparalleled knowledge of the hospitality and foodservice industry.
“They will play a key role in leading the Sysco team as we bring our enhanced services and extensive high-quality product range to new and existing customers throughout Northern Ireland.”
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