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In many parts of the country, spring has finally returned and the soil is warming up. It’s time at last to get out into the garden to get this year’s bounty growing.
While it’s still too early for many of your favorite summer crops, some cold-hardy vegetables and flowers can go in the ground right now. Be mindful of your local conditions and you could be enjoying freshly harvested vegetables in just a couple weeks.
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While it may be tempting to just stick plants in the ground and get an instant dose of spring color, most plants need a little more preparation in order to thrive. In April, take care of a few key steps to give your garden the best possible growing environment.
- Prep your tools: Make sure …